CREW CHEF 120M+ MY
We are looking for a Crew Chef to join a privately owned 120m+ yacht. With a nice rotation on offer, internal opportunities for growth and a supportive team; this is a wonderful role for a talented Chef towards the start of their yachting career.
The role:
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Prepare high-quality, healthy, and varied crew meals for the diverse team onboard.
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Assist the senior chefs with maintaining great galley standards and operations.
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Have an opportunity to work with state of the art equipment
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Maintain high levels of hygiene, organisation, and consistency - we are looking for someone who is self-motivated.
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Private, dual season program
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Start date: There can be flexibility for the right candidate with the role either starting asap, in 6 weeks or 12 weeks.
What we’re looking for:
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Ideally at least a year's experience onboard.
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Experience on 100m+ vessel is preferred.
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Formal culinary training and/or strong restaurant background preferred
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Pastry skills advantageous
What’s on offer:
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Salary: 4,500 euros per month
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Leave: 12:6 rotation (weeks)
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Great training budget that offers the chance for growth. Internal progression is also encouraged.
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Highly skilled, collaborative and experienced Head Chefs who want to give the team opportunities.