TEMP SOUS CHEF 75M+
This is a wonderful short-term opportunity for an experienced Sous Chef to join a private 75m+ yacht in January. The vessel is a health- and wellness-focused program so would suit someone who has similar interests. This is a well-run vessel with strong crew longevity, and the role has clear potential to become rotational for the right candidate.
The role:
-
Support guest food service while taking primary responsibility for high-quality, nutrition-focused crew meals
-
Step confidently into Sole Chef duties during quieter periods
-
Cook for 20+ crew, with a galley team of 2 while on trips
-
Assist with provisioning and day-to-day galley operations
-
Maintain high standards within a calm, organised galley
-
Private program
-
Temporary contract of approximately 3 weeks
-
Start date: 7 January
What we’re looking for:
-
3+ years’ cooking experience in high-end restaurants and/or similar-sized yachts
-
Experience on 75m+ vessels preferred
-
Confident working independently and managing a galley solo when required - this will be quite a large focus on the role so you must be happy manning the galley by yourself at times.
-
Strong understanding of healthy, balanced crew food. Nutritional knowledge is advantageous
-
Baking and pastry skills are a bonus
-
Flexible, reliable, and a genuine team player
What’s on offer:
-
Salary DOE, paid in euros
-
Temporary position on offer with the potential to move into a 10:10 rotational role
-
Private yacht with a strong wellness ethos and excellent crew culture
-
Supportive environment with good longevity and development opportunities