We are looking for an experienced Sous Chef to join a top private/charter program in the Med, ideally within the next few days. The vessel will then be crossing to the Caribbean before diving into a busy winter season!
Summary:
- Wonderful, experienced Head Chefs with great backgrounds - they like to get the Sous Chef involved with guest food as much as possible.
- Charters already booked in for upcoming season as well as next summer season too!
- Ideally you will have existing charter experience and be culinary trained.
- You will have at least 2 years onboard a similar sized vessel as a Sous Chef to be considered as well as a restaurant background.
- You will be cooking for the 20+ crew - creating healthy, varied and delicious food for the team.
- 6,000 euros
- Equal share of charter tips
- 4:2 leave
- Start date will ideally be before this Sunday (23rd of November), the sooner the better!