Sous Chef 60m MY

Discipline: Galley
Job type: Permanent
Job ref: 2740
Published: about 4 hours ago

SOUS CHEF 60M MY

We are looking for an experienced Sous Chef to join a well-regarded 60m private/charter MY in the Med. The vessel has come out of a productive winter yard period with a newly upgraded galley. 

The role:

  • Prepare healthy, well-balanced crew meals for 15+ crew

  • Assist the Head Chefs with guest food during charter operations

  • Work within a collaborative galley environment with 2 very experienced and talented Head Chefs. 

  • Support smooth galley operations following the winter yard period - they will be gearing up for a busy summer!

  • Private/charter program - enquiries are already through for the 2026 summer season. 

  • Start date: Mid-March (flexible for the right candidate)

What we’re looking for:

  • Minimum 1 year of experience as a Sous Chef onboard

  • Strong restaurant background

  • Previous charter experience preferred

  • Culinary training advantageous

  • Reliable, positive and collaborative team player

What’s on offer:

  • Salary DOE, paid in euros

  • 90 days leave, to be taken outside of the summer season

  • Equal share of charter tips - known to have fully booked Med seasons. 

  • Lovely crew dynamic.