We are looking for an experienced Sous Chef to join an established and high-profile charter yacht next month. The role will most likely be temp until mid-February but for the right candidate could be permanent.
Summary:
- Excellent team onboard including fantastic Captain who run the boat in a fair and crew-focused way.
- The vessel is one of the top charter vessels in the 60-70m, they like to push their creativity and give the guests a wonderful time onboard!
- Lovely owners who are food driven but also lovely people to work for.
- To be considered for this role you will have culinary training/restaurant experience as well as 1 year + of experience onboard, preferably in busy charter programs.
- You must have your B1B2 in hand already. Ideally you will also have your Ships Cook.
- $5,000 - $6,000 DOE
- Very lucrative charter tips
- 4:1 rotation for the permanent role, flexibility required on exact leave dates depending on schedule.
- Training budget and good medical