SOUS CHEF 60M CHARTER MY
We are looking for an experienced Sous Chef to join a well regarding private/charter program in the Med. The vessel is spending the winter in the yard before heading to start their next season in the Spring (April/May).
Summary:
- Wonderful crew onboard with incredibly talented Head Chefs. Lots of opportunities to learn and work collaboratively!
- Charters already booked in for next summer.
- You will have at least a year onboard as a Sous Chef to be considered as well as a restaurant background.
- Ideally you will have existing charter experience and be culinary trained.
- You will be cooking for the crew as well as assisting with guest food.
- 5,000 euros
- Equal share of charter tips
- 90 days leave
- Start date will ideally be within the next few weeks but is flexible.