ROTATIONAL THIRD CHEF 90M
This is an exciting opportunity for a culinary-trained Third Chef to join a high-profile 90m charter vessel. With a strong reputation, itinerary, and an exceptional galley team - this role offers the chance to step into a fast-paced, rewarding environment.
The role:
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Responsible for preparing high-quality crew meals and also supporting the Sous Chef with guest food prep
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Collaborate within a knowledgeable, highly-skilled galley team
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Top-tier clients and a packed 2026 summer already booked
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Work proactively and independently, using your initiative. You will be self-motivated
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Start date: Early February 2026 (subject to slight change)
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Team structure: 3 chefs working onboard at any one time within a wider team of 6
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Dual season, charter program
What we’re looking for:
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Culinary training and strong restaurant background
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2+ years’ experience on similar-sized yachts
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Experience on 80m+ vessels essential
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Solid commitment and proven longevity required
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You will be a team player with a collaborative, positive approach
What’s on offer:
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Salary DOE, paid in USD
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2:2 rotation
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Share of lucrative charter tips
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Opportunity to learn within an exceptionally skilled team
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Busy, well-run charter operation with high standards and strong crew culture