Rotational Sous Chef 90m

Discipline: Galley
Job type: Permanent
Job ref: 2401
Published: about 8 hours ago

ROTATIONAL SOUS CHEF 90M

We are currently seeking an experienced and motivated Sous Chef to join a high-profile charter vessel. This is an unique opportunity for a talented Chef with a strong culinary background and good eye for detail!

Key Responsibilities:

  • Liaising with the Head Chef on guest food as well as working alongside the Third Chef to make sure they are running the crew food selection efficiently. 
  • There is a unique opportunity to build on your management skills from the organisational side as the Sous Chef is responsible for many aspects of the galley admin onboard. 
  • This is a busy program with high profile charters. 

Requirements:

  • 5+ years of cooking experience in high-end restaurants/on similar sized yachts.
  • It is important that you have worked on 80m+ vessels to understand the dynamic and expectations of a larger yacht. 
  • Baking and pastry skills are a must. You are not expected to be a pastry chef but should have the basics. 
  • Great work ethic, passionate about a variety of cuisines, and committed to excellence.
  • Must be a team player and flexible in the galley, as you’ll be working in a team of 3. That said, there is a really talented galley onboard who are looking for their final piece of the puzzle! 

Package:

  • Leave: 2:2 rotation
  • Salary: $6,000+ 
  • Start date: Early August onwards