Rotational Sous Chef 80m MY+

Discipline: Galley
Job type: Permanent
Job ref: 2697
Published: about 3 hours ago

ROTATIONAL SOUS CHEF 80M+

This is an excellent opportunity for a talented Sous Chef to join an 80m+ private yacht this spring. Working closely with an experienced Head Chef in a tight-knit galley team of two, this role offers high standards, structure and strong mentorship.

The role:

  • Prepare high-quality, healthy crew meals for 25+ crew on a daily basis

  • Support the Head Chef with guest food, with a strong focus on desserts, breads, and pastries

  • Maintain a clean, organised, and efficient galley at all times

  • Work collaboratively with the Head Chef to ensure smooth day-to-day galley operations.

  • Private program with lovely owners!

  • Start date: Start of March

What we’re looking for:

  • Strong background in high-end restaurants

  • Minimum 2 years’ experience on similar-sized yachts (60m+)

  • Confident baking and pastry skills (essential)

  • Creative, motivated, and keen to continue developing

  • Calm, professional, and drama-free approach

  • Flexible team player comfortable working in a small, close-knit galley

What’s on offer:

  • Salary: €6,000 per month

  • Leave: 2:2 rotation

  • Well-designed, organised galley environment

  • Close working relationship with an experienced Head Chef