CREW/SOLE CHEF 50M MY
We are seeking a Crew Chef for a 50m+ support vessel. You will be responsible for managing the galley and cooking for the 11 crew onboard plus collaborate with the Head Chef and Sous Chef from the Mother ship for weekly beach BBQs for the guests and crew. As part of the fleet, the vessel will complete a Private Med season this summer following by a Caribbean/States winter season.
Candidates will hold a solid season's experience in the industry cooking for Crew or as Sole Chef.
- Start date: May
- Salary: Euros DOE
- Leave: 45 days