A great opportunity for a Third Chef to join an 80m+ private/charter yacht that operates a dual-season program between the Med and Caribbean. With charters already booked for this summer and a fitness-focused crew culture, this is an ideal role for a motivated chef looking to grow within a supportive galley team.
The role:
• Preparing healthy, varied meals for 25+ crew
• Assisting senior chefs with guest food preparation during busy periods
• Working within a collaborative, well-structured galley team
• Private/charter dual-season program with a busy summer schedule ahead
• Fitness-oriented crew culture onboard who like to regularly do challenges and activities together!
• Start date: End of May, around the 20th of May
What we’re looking for:
• Previous experience in a similar role on 60m+ yachts preferred
• Confident supporting both crew and guest cooking
• Positive, eager attitude with a willingness to learn
• Strong team player who will fit in within a close-knit crew
• Organised and capable in a fast-paced environment
What’s on offer:
• Salary $5,000 per month
• 120 days leave per year
• Equal share of charter tips
• Additional bonuses and incentives
• Supportive Head Chef with excellent longevity within the program
• Training package and development opportunities
• Friendly, positive crew environment