TEMP SOUS CHEF 50M+
A great temporary opportunity for a Sous Chef to join a 50m+ yacht for a one-month contract, supporting a busy schedule of short owner trips around Hong Kong. This is a hands-on role suited to a experienced chef who would like to join a program that goes off the beaten track!
The role:
• Preparing varied, healthy and high-quality meals for 13 crew
• Assisting the Head Chef during owner trips
• Maintaining a clean, organised, and efficient working space
• Private program with several short owner trips planned
• Cruising around Hong Kong
• Contract dates: 5th April to 5th May
What we’re looking for:
• Previous experience in a similar role on yachts and in professional kitchens
• Confident in cooking crew food and supporting the Head Chef with guest service
• Friendly, approachable, and professional attitude
• Willingness to learn and take guidance from senior chefs
• Strong team player with a proactive mindset
What’s on offer:
• Salary €5,500 per month
• One-month temporary contract
• Opportunity to work alongside an experienced Head Chef as well as travelling chefs who will occasionally come onboard.
• Supportive and collaborative onboard environment