A fantastic opportunity for a Temporary Chef to join a privately owned 50m motor yacht operating an adventure-driven program. This is a hands-on, creative role suited to a chef who enjoys healthy cooking, watersports, and travel off the beaten track with the potential for a permanent rotational position down the line.
The role:
• Preparing healthy, varied meals for both crew and guests
• Focusing on fresh, plant-based cuisine with strong nutritional awareness
• Supporting guest food service onboard during private cruising - for the summer you will work collaboratively with the other Chef often cooking together onboard.
• Scandinavian cruising with an emphasis on remote destinations and exploration
• Start date: Ideally ASAP
• Initial 4-month seasonal contract with potential to become rotational permanent role
What we’re looking for:
• Previous experience as a Sole Chef preferred
• Strong focus on healthy, plant-based cooking
• Knowledge of Mediterranean flavours advantageous
• Flexible, adventurous and proactive approach
• Comfortable working in remote cruising environments
What’s on offer:
• Day rate DOE
• Opportunity for long-term rotational position
• Chance to join a privately run yacht with an active, outdoor lifestyle
• Great Captains onboard who focus on creating a positive crew dynamic