A fantastic opportunity for a Third Chef to join a 100m+ yacht with a dual season program and a time for time rotation!
The role:
• Preparing healthy, varied meals for the multicultural team onboard
• Maintaining high standards of cleanliness, organisation, and efficiency in the galley
• Start date: early to mid-July, great if you have commitments over the next few months.
What we’re looking for:
• Ideally previous experience on 100m+ yachts
• Confident cooking for large crew numbers
• Formal culinary training and/or strong restaurant background preferred
• Willingness to learn whilst also having an ability to work independently when needed.
• You must have your B1B2 in hand to be considered for this role.
• Male only due to cabin arrangements
What’s on offer:
• Salary €6,000 per month
• 2:2 rotation
• Bonus scheme and other incentives on offer
• Positive team dynamic which will focus on a collaborative environment.