Rotational Female Sous Chef 60m+

Discipline: Galley
Job ref: 1229
Published: about 1 month ago
ROTATIONAL FEMALE SOUS CHEF 60M BUSY DUAL SEASON PRIVATE & CHATER MY: We are looking for an experienced Sous Chef to join a busy 60m dual season private & charter MY.

To be considered you must have previous experience on a similar size vessel, hold at min a Food Hygiene Level 2, Ships Cook Cert is preferred.

You will be required to cook for 17 crew but also assist the HC with guest food. Open to female candidates only. Must be fully vaccinated and hold a valid B1B2 visa. The package will include a 10 weeks on/ 10 weeks off rotation along with a salary of around 4600 Euros.

Start date: September 2022