This is a wonderful chance for a Crew Chef to join a 120m+ private yacht with a well-established galley team and a strong onboard culture. This role is ideal for a chef who enjoys preparing healthy, high-quality crew food while being part of an active, outdoors-focused program.
The role:
• Preparing healthy, varied meals for a large crew onboard
• Supporting the Head Chefs with day-to-day galley operations when required
• Maintaining high standards of cleanliness, organisation, and consistency within the galley
• Working within a collaborative and experienced culinary team
• Private program with a strong focus on crew wellbeing and longevity
• Active, watersports-oriented crew culture onboard and off the beaten track cruising!
• Start date: early June
• Female candidates only due to cabin arrangements
What we’re looking for:
• Background as a Crew Chef or similar yacht role required, 60m+ experience preferred
• Strong understanding of healthy, balanced crew food
• Positive, team-oriented attitude with good organisational skills
• Comfortable working within a structured large-yacht environment
• B1/B2 visa and Ship’s Cook certificate preferred
What’s on offer:
• Salary $5,800 per month
• 2:2 rotation
• Longevity incentives, bonus structure in place and healthy crew activities budget
• Spacious cabin
• Supportive Head Chefs and positive onboard culture
• Opportunity to join a well-run private program with excellent crew retention